Greca opens in Howard Smith Wharves precinct
Jonathan Barthelmess, the restaurateur behind The Apollo, has opened his latest venture in Brisbane.
Food for Thought launches 2018 fundraising events
Chefs from Quay and Aria will mentor emerging talent at the Sydney event.
Jonathan Barthelmess reveals Brisbane project
The restaurateur's Queensland venue will be a contemporary take on the Greek taverna.
Brisbane’s The Calile Hotel announces executive chef
Kitak Lee will draw on his experience at Momofuku Seiobo and Kisumé.
Le Cordon Bleu launches in Brisbane
The new South Bank institute will help meet the high local demand for qualified graduate chefs.
Rick Shores team opens new restaurant
Little Valley has opened in Brisbane, serving modern Chinese cuisine.
Brisbane cooking school to launch new restaurant
Golden Pig will open an 80-seat pan-Asian restaurant and bar.
Brisbane’s new luxury steak restaurant
Two major hospitality groups have joined forces on the new venue overlooking the Brisbane River.
New events added to Brisbane Good Food Month
Two more festival favourites have been added to the event program.
Brisbane Good Food Month returns in July
Top chefs from Brisbane and beyond are gearing up for the annual event.