Brisbane’s iconic Greek Club gets a $3 million makeover
The venue has welcomed a new signature restaurant as part of the renovations.
Munich Brauhaus set to open in Brisbane
Rockpool Dining Group's new 900-seat venue brings Bavarian bier and eats to South Bank.
Le Cordon Bleu launches Brisbane institute
The Brisbane institute will open in July supported by a $3.7 million government investment.
Brisbane restaurant accused of serious food safety breaches
Food safety inspectors reportedly found raw chicken under a sink and a pigeon in the restaurant.
Brisbane restaurant Esquire announces closure
Esquire and sister eatery Esq will serve its last customers on 29 March.
Doughnut Time accused of underpaying staff
Up to 35 staff members are reportedly seeking more than $70,000 in unpaid wages.
New head chefs for Frasers Hospitality
The group has announced new appointments for restaurants in Brisbane and Perth.
Solotel announces new venue for Queensland
Little Big House will launch this December in Southbank.
Brisbane’s Young Hospitality Entrepreneur of the Year
The awards recognise the state's best business minds across 14 categories.
Bang Bang Bar opens in Brisbane
The bar menu will feature Sichuan bites and a selection of 10 pizzas.