Penalty rates, card fees and technological change top industry issues: Impos Report
Research from hospitality point of sale provider Impos has found penalty rates are the number one challenge affecting the hospitality industry.
Tasmanian caf operator paid backpackers as little as $1.35 an hour
A man who formerly operated a glass and hardware store as well as an adjacent caf and bakery has been penalised $71,910…
Explosion and fire destroys Sydney caf
A caf in Sydneys Maroubra has been destroyed by an explosion and fire in the early hours of Tuesday, 17 May.
WA’s steak sandwich stars named
The Australian Hotels Association (WA) has once again wrapped up its annual Best Steak Sandwich competition, with both metro and country winners…
Diners crave personalised loyalty programs: study
Technology solutions provider, Oracle Hospitality, has conducted a study which sheds light on what millennial diners want from modern day foodservice operations.
Australians want more fruit and veg, smaller portions: report
A report conducted by Ipsos has uncovered the food attitudes and behaviours of Australians, with fruit and vegetable consumption and serving sizes…
UPG opens Caf Ananas at Circular Quay
The rapidly expanding hospitality company, Urban Purveyor Group, has announced the launch of Caf Ananas, replacing Caf Nice at 2 Phillip Street,…
Payroll tax relief to boost Victorian hospitality businesses: R&CA
Increasing the payroll tax threshold and exempting displaced apprentice wages from payroll tax will promote growth within Victorias hospitality industry, said Restaurant…
Fast casual case study: Soul Origin
By capitalising on time-poor consumers and their growing interest in fresh, healthy food, Soul Origin has experienced significant growth since launching in…
Charlottes Little Sister opens at Australian Technology Park
The latest addition to the Charlottes Caf family, Charlottes Little Sister ATP, has opened at the Australian Technology Park, in Eveleigh, Sydney.