Diners ordering decisions influenced by the heaviness of their waitperson: Study
A new study from the Food and Brand Lab at Cornell University has found that the weight of a restaurants waiter has…
40 percent of Australian restaurant food wasted: study
Interim data from a new study conducted by Melbourne university, RMIT has revealed that at least 40 percent of food purchased for…
Fair Work urges employers to check pay rates ahead of Christmas season
The Fair Work Ombudsman is encouraging both employers and employees to check the pay rates and entitlements that apply over the Christmas…
Merivale to reveal first stage of The Newport in January
Sydney hospitality group, Merivale, will next month launch the first stage of its redevelopment of The Newport Arms, which it acquired in…
New caf slated for Sydneys Hyde Park South
A new open-plan caf with glass frontage will replace the old one in Hyde Park South, as part of works to make…
Don’t let your restaurant be forgettable
With so many restaurants and cafes for you to compete with, you need to do everything you can to ensure your patrons…
12 month snapshot of Australias coffee trends [infographic]
Point of sale company, Square has put together an analysis of coffee sales across Australia over the past 12 months.
Colin Fassnidge to open a fish ‘n chipper on Sydneys lower north shore
Irish chef Colin Fassnidge of Paddingtons Four in Hand Dining Room has plans to open a fish 'n chipper-style caf on Sydneys…
New dessert bar specialising in wine matching opens at Melbournes Southgate
Damon Bradley, a new dessert destination for sweet-tooth Melbournites has opened this week at Melbournes Southgate.
Caf Paci to close this December
Following a highly successful two year stint on Darlinghursts Riley Street, Caf Paci as we know it is calling it a day.