That time with Rupert Murdoch: Peter Rowland remembers
Peter Rowland has been feeding some of the world’s most celebrated identities for over 50 years.
Christine Manfield joins Pearl Catering team
Christine Manfield has been announced as director of food for Sydney-based Pearl Catering bringing with her 30 years of restaurateur and chef…
David Pugh to lead new kitchen at Brisbane Convention & Exhibition centre
Brisbane Convention & Exhibition Centre (BCEC) has created a new special dietary kitchen to help meet the growing demand for dietary requests.
Rockpool Dining Group announces 12-month strategic plan
Rockpool Dining Group has announced its official name change and the launch of its new corporate website, with CEO Thomas Pash outlining…
Eating Out in Australia report now available
Intermedias landmark market research report Eating Out in Australia is now available. The report shows that Australians spend $45 billion a year…
Want to know the carbon footprint of your menu items?
Consumers and foodservice professionals can now be aware of the environmental impact of the dishes they create, thanks to the first carbon…
Quay named Restaurant of the Year at NSW R&CA awards
The top honours at this years NSW Restaurant & Catering Australia Awards for Excellence went to Quay, which won Restaurant of the…
Zhu Canton opens in The Randwick Club
Having undergone a complete overhaul of its third level, The Randwick Club will welcome Zhu Canton, a 280-seat Cantonese Restaurant offering traditional…
The best canapes to serve at cocktail-style events
Bye bye arancini balls; hello tempura nori. Chefs around Australia are making the most of the publics growing appetite for cocktail-style events,…
Hospitality magazine launches industry survey
Next week Hospitality magazine launches its Eating Out in Australia 2016 survey. It will be a major component of the research for…