Naked models used as fruit platters at Cruise Bar launch party
Sydneys Cruise Bar has landed itself in hot water after choosing to decorate its relaunch party with some interesting table top fixtures.
Claim your bite of the gourmet burger market
The burger movement has taken Australia by storm of late, but venues must offer something a little more special than the greasy…
Urban Purveyor Groups event arm launches mobile pop-up kitchens
Sydney-based hospitality group, the Urban Purveyor Group is continuing to grow its portfolio with the introduction of pop-up kitchens.
14 fall ill following high tea service at The Conservatory, Crown Casino
14 people have allegedly suffered food poisoning after consuming high tea at The Conservatory at Crown Casino, Melbourne.
Are your sous vide systems HACCP ready?
With stricter HACCP controls on sous vide cooking looming, how do you stay ahead of the competition and make sure your equipment…
It would be hard to imagine a worse event: punters demand refunds for Barbecue Festival
Hundreds of festival-goers were left livid over the weekend following their attendance at The Yaks Sydney Barbecue Festival.
Sydney Entertainment Centre to auction off equipment and catering supplies
Following the closure of the Sydney Entertainment Centre this week, hundreds of coffee machines, ovens, refrigerators, bar furniture are now up for…
Foodservice Australia tradeshow to expand to second hall in 2016
2016 will see the Foodservice Australia tradeshow in Sydney expand into a second hall for the first time, due to high demand.
Fresh Catering to open No. 10 Bistro at The Mint
Fresh Catering has announced that it will be opening a new restaurant and retail establishment at The Mint in Sydney.
Maggie Beer Foundations 2016 Creating An Appetite For Life program welcomes chefs nationwide
Following its successful inaugural year in 2015, the Maggie Beer Foundation will once again be running its Creating An Appetite For Life…