Bartiga chef opens second Double Bay venue Ruma
The menu features Korean-style fried chicken with caviar and a Thai-style sausage muffin.
LK Hospitality announces new group executive chef
The former head chef of London’s Michelin-starred Restaurant Story has taken on the role.
Ozge Kalvo takes on Olympus
The former Ester and Baba's Place chef is leading The Apollo group's newest venture.
Amber Doig on seafood and sources of inspiration
The chef has spent the past seven years running the kitchen of the Potts Point fixture.
House Made Hospitality’s Tilda and Bar Tilda arrive in Sydney next week
A look behind the doors of House Made Hospitality’s latest venues at Sofitel Wentworth Sydney before they open.
The Cut Bar & Grill reopens after four years
The Hunter Street Hospitality restaurant returns with a fresh interior and a new menu.
Simon Furley on conscious cooking
The Rowlee Dining and Bar head chef on sustainability and reducing waste.
Australiana bistro Teddy launches in Potts Point
The “Aussie bar and bistro” is serving up timeless classics with a retro spin.
Postino Osteria to open in Summer Hill on Friday
The restaurant joins The Ormeggio Group by Alessandro Pavoni.
Archer Houghton wins Golden Chef of the Year
The 21-year-old apprentice chef is from Mercer's in Melbourne.