competitions and awards Archives - hospitality

Victorian chefs Joshua Pelham and Harrison Caruana will train with mentor Scott Pickett.

The three finalists will travel to New Zealand where the 2019 winner will be crowned.

Restaurant Lume's Jose Lorenzo Morales has been selected to represent the Pacific Region at the global finale in Milan.

Ben Shewry's Attica has fallen out of the top 50 with Dan Hunter's Brae also dropping down the list. But is there…

Hospitality workers aged 22-35 can apply for the scholarship, which includes a year-long mentorship.

The final four will be determined by votes from industry and consumers on Facebook and Instagram.

Palisa Anderson, Stuart Toon and Nick Smith will put on their version of a sausage sizzle.

Wegener shook her first cocktail only eight months ago.

The next stage will see the competition whittled down from 30 to just eight bartenders.

Bartenders from Australia and New Zealand are invited to submit eco cocktails.

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