Best ham suppliers named as part of Australian Ham Week
Australian Ham Week, which kicked off on 29 November and will run until 5 December, has held its annual Ham Awards, naming…
#whatsyourbeef winner revealed [recipe]
The winner of the inaugural #whatsyourbeef competition - created by Meat and Livestock Australia in conjunction with Hospitality magazine - has been…
S.Pellegrino 2016 Young Chef competition to launch in January
Following the success of its inaugural year, S.Pellegrino will be launching its next Young Chef competition in January 2016.
Justin Hemmes and Guillaume Brahimi claim GQ Man of the Year awards
Chef Guillaume Brahimi and CEO of Merivale, Justin Hemmes, have been presented with top gongs at this years GQ Man of the…
Hilton staff prepare for Australasia Food and Beverage Masters
Formerly known as the Hilton Culinary Cup, the F&B Masters will culminate at Hilton Sydney on 21 January, 2016.
Vue de monde, Sepia take out Restaurant of the Year award at Gault&Millau launch
The 2016 Gault&Millau Australia Restaurant Guides for Sydney and Melbourne were launched last night, and were accompanied by the presentation of a…
Finalists announced for WA Hotel and Hospitality Awards for Excellence
The 2015 finalists for the WA AHA & Aon Hotel and Hospitality Awards for Excellence have been named, with winners announced at…
NSWs best wines named
The best wines in NSW have been recognised at the 2015 Pier One Sydney Harbour NSW Wine Awards, where Nick OLeary Wines…
Entries closing for Proud to be a Chef comp
Apprentice chefs have until tomorrow to enter into the 2016 Fonterra Proud to be a Chef competition.
Quay praised at NSW Wine List Awards
Now in its second year, the NSW Wine List Awards have recognised restaurants and hospitality businesses that showcase and promote local wines.