Hostplus Hospitality Scholarship winner revealed
Past, present and future leaders of Australia’s food and wine industry were celebrated at a dinner with Jill Dupleix.
TAFE teacher to represent Australia in Bakery Masters comp
Dean Tilden just one of six selected to compete for the title of World Master Baker in Paris.
Entries open: Sydney International Wine Comp
The 38th Sydney International Wine Competition returns for another year to judge the world's best drops.
Four Pillars secures Master status at 2017 Global Gin Masters
Australian distillery beats out competition to secure two Masters.
Jack’s Creek wins World’s Best Fillet Steak in London
Local gem Jack's Creek beats 17 countries to secure World's Best Fillet Steak.
Judging concludes for 2017 Royal Queensland Wine Show
Celebrating and recognising local Queensland wines.
Aussie Bacon week kicks off with Bacon Awards
The week celebrates Aussie bacon and draws attention to the competition it faces from imported products.
Women in Foodservice event line-up revealed
Lead by Elizabeth Meryment, panellists include Christine Manfield, Vivian Zurlo, Lauren Eldridge, and Danielle Alvarez.
Australia’s Top Restaurants for 2017 revealed
“The new top 100 shows that diversity is the great strength of Australian dining," said co-director Terry Durack.
Tawnya Bahr recognised at TAFE awards
Tawyna Bahr received the Alumni Award for Innovation and Entrepreneurship.