Le Cordon Bleu launches in Brisbane
The new South Bank institute will help meet the high local demand for qualified graduate chefs.
Nestlé Golden Chef’s Hat gets underway
Six finalists have been chosen to compete in this year's national final.
Restaurant Leaders Summit final program revealed
Early bird tickets for $249 + GST are only on sale until 30 June.
Why you should sponsor the Restaurant Leaders Summit
The Summit offers an invaluable opportunity for businesses to connect with the industry's leading operators.
Hunter Valley chef takes out 2018 Food Fight
The event raised $40,000 to support industry scholarships and food rescue charity OzHarvest.
Australian Pork reveal new program
The new program is targeted at affordable to moderate foodservice venues and aims to boost pork's presence on menus.
Chef of the Year announced
A first-time entrant took out the title after three days of intense competition at Foodservice Australia.
Harmful levels of gluten detected in ‘gluten-free’ foods
A Melbourne study found almost 10 per cent of gluten-free foods were contaminated with gluten.
Digital union for hospitality workers launches
The membership provides tools including Rate My Boss, Harassment Diary and Record My Hours.
Australian chain introduces deaf-friendly policy
The company is launching sign language training for staff members in order to become the first deaf-friendly restaurant chain.