News R&CA launch fast-track program for chefs The program will allow apprentices to become qualified chefs in half the normal time.
Features Should you work with social media influencers? Influencer marketing is fast becoming the norm, but is it right for your business? We weigh in on fake followers and free…
News Restaurant Leaders Summit tickets on sale now Early bird tickets are now available for a limited time for $249 + GST.
News How the 2018 budget impacts the hospitality industry Among the announcements in the 2018-19 Budget was an extension of the $20,000 instant asset write-off scheme and a tax cut for…
News Jamie’s Ministry of Food launches in Melbourne The program will teach vital home cooking skills through a series of masterclasses.
News Calls for simplification of workplace relations Small business owners believe the current system is too complicated for the majority of Australian operators.
News WSET announces new qualifications The Wine & Spirit Education Trust has launched a series of new and updated qualifications.
News Le Cordon Bleu launches Brisbane institute The Brisbane institute will open in July supported by a $3.7 million government investment.
News Court of Master Sommeliers reveals exam results The results are in for the Introductory and Certified exams held in Sydney this week.
News Entries open for Nestlé Golden Chef’s Hat Award Young chefs across Australia are invited to team up and enter the competition.