Entries open for Diageo World Class
The competition's winner will represent Australia at the global finals in Berlin.
Registrations open: 2018 Court of Master Sommeliers
The Court of Master Sommeliers will be offering Introductory, Certified and Advanced certification.
Vulnerable international students allegedly underpaid
The restaurant operators, who allegedly underpaid four staff, face penalties of up to $10,800 per contravention.
Le Cordon Bleu to hold food styling and photography workshop
The two-day workshop will cover everything from shooting to post-production editing.
Hospitality industry top compliance priority for FWO
The industry accounts for the highest number of disputes.
Culinary Speaker Series panelists announced
The event will feature Kylie Ball, development programme director, Luke Mangan & Company as the lead panelist.
Instagram’s tips to capitalise on the holiday period
Instagram shares five tips on how venues can increase business during the summer period.
Len Evans Tutorial 2017 scholars announced
Scholars from the past 16 Tutorials sit on the judging benches at all major wine shows across Australia.
High calibre chefs launch WOHO mentor program
The Women in Hospitality mentoring program will launch on 25 September.
Thierry Marx Career Development Award winner revealed
Two apprentices are heading to Paris to train under Michelin-starred chef Thierry Marx.