Appetite for Excellence finalists named
The Appetite for Excellence winners will be announced at an awards ceremony in Noosa, Queensland on 14 August.
Fair Work Ombudsman to speak at RLS
Fair Work Ombudsman, Natalie James, will discuss staffing and workplace relations at Hospitality magazine's Restaurant Leaders Summit in July.
5 minutes with pastry chef Kirsten Tibballs
Director of Savour Chocolate & Patisserie School, Kirsten Tibballs is one of Australia’s most celebrated pastry chefs and chocolatiers.
Australian Bocuse d’Or team announced
Michael Cole and commis Laura Skvor will represent Australia at the Asia Pacific Bocuse d’Or cuisine contest next year.
Women in Hospitality launch sold out
Women in Hospitality members can post in forums, ask questions and reach out for support, said founder, Julia Campbell.
Chat Thai and Matcha Maiden founders to speak at RLS
Some of the industry’s most innovation entrepreneurs have agreed to share their experiences at the upcoming Restaurant Leaders Summit.
5 business essentials for budding restaurateurs
Here are five things budding restaurateurs need to consider if they want to been known for creating a memorable dining experiences.
Government to discuss visa changes at RLS
Hospitality's Restaurant Leaders Summit will see Alex Hawke, assistant minister for Immigration and Border Protection discussing the recent changes to the 457…
The future for women in hospitality
How has womens’ role in hospitality evolved over the years? Is there more work to be done?
Young Waiter and Restaurateur finalists named
The 19 Appetite for Excellence finalists will embark on a produce tour of Queensland’s food and drink regions.