events Archives - hospitality

Leading Australian bartenders will be on hand with recommendations.

The James Beard Award-winning (and starred) chef will cook at Long Chim Sydney + Perth.

Australia’s first cross-liquor innovation summit is launching in Sydney this October.

Mission Chinese's Danny Bowien and Yardbird's Matt Abergel are just two of the chefs coming to Sydney.

Five of Canberra's best chefs will cook a five-course meal alongside Subo's Mal Meiers.

All three winners are from restaurants outside of the nation's major cities.

So far $1.5 million has been raised by the global initiative.

What we learned from Christine Manfield, Tristan Rosier, Mitch Orr, Nadine Ingram and others.

Industry and mental health professionals will meet on 5 August.

Delegates will now be able to attend 10 sessions and hear from over 30 speakers.

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