Diageo Bartender of the Year winner announced
Orlando Marzo from Lume Restaurant will represent Australia at the global finals in October.
Australasian Hospitality Industry Exhibition returns
The industry event has announced it will return to Sydney Olympic Park in 2019.
U.S Distilled Spirits Council heads to Drinks Industry Show
The Council will host an exclusive masterclass showcasing American whiskey.
Entries open for Nestlé Golden Chef’s Hat Award
Young chefs across Australia are invited to team up and enter the competition.
Hunter Culinary Association announce 2018 Food Fight
Four chefs will battle it out in June to create a modern dish based on a classic.
Pastry duo to represent Australia on the world stage
Meet the Australian pastry chefs set to compete in the Asian Pastry Cup.
Taste of Kakadu festival release program
The 10-day festival will feature a range of events that showcase the produce and spirit of Kakadu.
Entries open for The Indies
Entries are open for a range of categories until 11 May.
Gault&Millau release Sydney date for Mise en Place
The event will feature masterclasses, educational talks and cooking demos.
Good Food Month Melbourne’s 2018 program
The annual festival will feature chefs including Josh Niland, Alla Wolf-Tasker and Bo Bech.