Sydney’s all-women drinks festival
The inaugural Meet the Makers: Women in Beer, Wine & Spirits kicks off on International Women's Day.
Canberra Good Food Month program announced
The al fresco food festival officially kicks off on 1 March with the launch of the Night Noodle Markets.
Trade Wagyu event hits Sydney
Wagyu suppliers will be in attendance along with a Japanese knife master who will host a demonstration.
Court of Master Sommeliers announce workshops
Introductory and advanced workshops will be held across Australia and New Zealand.
Hospex returns to Sydney in May 2019
The event will be held from 29-31 May at Sydney Olympic Park.
Supernormal Canteen’s venue takeover
Peter Jo from Shik restaurant will serve up a seven-course Korean banquet menu with low-intervention wines.
Food for Thought launches 2018 fundraising events
Chefs from Quay and Aria will mentor emerging talent at the Sydney event.
Young chef launches mental health campaign
Eat The Issue will host its first annual fundraising event at Lee Ho Fook.
Japan’s Zaiyu Hasegawa to headline new food festival
The Curated Plate will be held on the Sunshine Coast, Queensland.
Taste of Sydney Collective announces full program
Renowned Sydney chef Mark Best hand-picked the roster of talent for this year's festival.