Casuals can now demand permanent employment
Casual employees who work regular hours for over 12 months will be able to request a permanent position under the Fair Work…
Café operator allegedly underpaid 54 employees
It is alleged employees of Café Baci in Melbourne's Crown Casino were underpaid more than $70,000.
What you can learn from Huxtaburger
Huxtaburger's CEO Matt Fickling will answer questions about when, how and why to franchise at this year’s Restaurant Leaders Summit.
Gold Coast chocolate café franchisee faces court
The Fair Work Ombudsman alleges 12 employees – including seven overseas workers – were underpaid more than $24,000.
More speakers announced as RLS program is revealed
The line-up will feature more than 30 speakers, including leading operators, industry experts and government officials.
Australia’s Top Restaurants for 2017 revealed
“The new top 100 shows that diversity is the great strength of Australian dining," said co-director Terry Durack.
Black Star Pastry founder to share insights at RLS
The founder of Black Star Pastry will share insights into the business’ growth and its plans for the future.
Were the good old days actually bad days?
There’s no room for nostalgia in this industry, writes Victor Liong. The quicker today’s chefs realise that, the better.
Minimum wage rise to cost jobs: R&CA
Restaurant & Catering Australia says the 3.3 percent minimum wage rise will put growth in the hospitality sector at risk.
Penalty rate cuts won’t be fully implemented until 2020
The reformed penalty rates for part- and full-time hospitality employees working on Sundays will be phased in over three years.