Sizzler slaps Burger Urge with cease and desist
Burger Urge received the letter after they started selling a sandwich called 'The Sizzler'.
State-by-state restrictions explained
The latest on restrictions for venues around the country.
$100,000 penalty for former Hobart restaurant operator
The ex owner-operator underpaid four staff members $32,411, with one only receiving 10% of their wages.
Melbourne restaurants penalised more than $200,000
The two companies, owner and an in-house accountant will all pay penalties for their roles in the underpayments.
Merivale reopens restaurants, pubs and bars
The hospitality giant will resume dine-in trade at 30 venues from Monday.
Fraser Short secures Circular Quay sites
The Sydney Collective will acquire the Sydney Cove Oyster Bar location in 2021 before embarking on a million-dollar renovation.
Sushi operators penalised record $891,000
94 workers across three Hero Sushi outlets were paid flat rates as low as $12.
NSW pubs and clubs reopen this week
Pubs and clubs can seat 10 diners at a time from Friday, no matter how big the venue is.
Industry responds: Is 10 diners enough?
The R&CA is still lobbying for increased capacity in stage two, but it’s mixed reactions from venue operators.
The ‘new normal’: guidelines for reopening the industry
R&CA's Wes Lambert on 'touchpoints', training, tracing, venue capacity and costs.