Johnny Di Francesco opens 400 Gradi Essendon
Johnny Di Franceso the winner of the 2014 Pizza World Championship has added another venue to his portfolio with the opening of…
El Atino & Co. brings a Latin American caf, food store and cooking school to Richmond
Chef Martin Zozaya has opened an authentic Latin America culinary complex in the heart Richmond, Melbourne complete with a caf, food store…
Merivales The Paddington to open next week
The first of three new venues under the Merivale umbrella will open next week on Sydneys Oxford Street, The Paddington.
FIA Awards for Excellence winners announced
The winners of the Foodservice Industry Australia Awards of Excellence were announced on Friday night.
Print Hall named Perth’s Best Hospitality Venue
The winners of the 2015 AHA-Aon Hospitality Awards for Excellence were announced last night, Monday the 16 November, at the Lion Gala…
Sak announces serious expansion plans
Part of the Urban Purveyor Group, popular Japanese restaurant Sak has announced it will open another site in Melbourne as well as…
Meat Fish Wine reopens with a new executive chef, menu and look
Meat Fish Wine has officially reopened with a re-designed interior and a new menu created by newly appointed executive chef, David Schofield.
Jupiters Gold Coast to open third restaurant this December
Jupiters Gold Coast has announced that it will be opening its third restaurant, Garden Kitchen & Bar this December.
From pest to pleasure: chefs growing interest in seaweed [video]
James Ashmore, founder of Tasmanias Ashmore Foods, says chefs across the country have a growing appetite for seaweed, and are thinking outside…
Ryan Hong to take on head chef role at Primus Hotel Sydney
Chef Ryan Hong (ex Rockpool Bar & Grill and Black by Ezard) will be taking on the head chef role at the…