Ryan Hong to take on head chef role at Primus Hotel Sydney
Chef Ryan Hong (ex Rockpool Bar & Grill and Black by Ezard) will be taking on the head chef role at the…
Ban on commercial net fishing in Port Phillip Bay will hurt Melbournes restaurant scene, Neil Perry
The introduction of legislation to phase-out commercial net fishing in Victorias Port Phillip Bay will impact heavily on Melbournes fine dining scene…
Adelaides Publishers Hotel introduces new spring bar and restaurant menu
Adelaides Publishers Hotel has officially launched its new spring bar and restaurant menu comprising modern Australian dishes made from locally source ingredients.
Rockpool Group to open second Burger Project venue next week
The Rockpool Group comprising Neil Perry, David Doyle and Trish Richards will be opening their second Burger Project venue in Sydney next…
InterContinental Sydney announces new menus and promotion of pastry chef Simon Veauvy
The InterContinental Sydney has announced the introduction of new seasonal menus at 117 dining and The Cortile as well as the promotion…
Rutherglen business ordered to repay workers $6,800 in underpayments
A Rutherglen business has been ordered by Fair Work to reimburse 16 waiters, kitchen staff and cleaners a total of $6,800 after…
Helix Bar and Dining opens at Canberra Airport [gallery]
Located within the new Vibe Hotel Canberra Airport, Helix Bar & Dining has now officially opened for business.
Contaminated stick blender cause of Brisbane Convention Centre food poisoning outbreak
A food poisoning outbreak at the Brisbane Convention Centre earlier this year that left 250 people feeling ill and saw 24 people…
NSW food and wine expenditure on the rise: Destination NSW
Domestic and international spend on food and wine experiences in NSW has increased by $20m in the last 12 months according to…
William Angliss launches Australian-first food studies degree
As of February 2016, the William Angliss Institute will offer a new Bachelor of Food Studies aimed at students who are interested…