Regatta Restaurant and Bar appoints Damien Pignolet as new executive chef
Following the recent departure of previous executive chef, Claudio Morales, Regatta Restaurant and Bar has now appointed chef Damien Pignolet to the…
Billy Kwong launches all day Sunday dining
Chef Kylie Kwong has announced the addition of an all day Sunday dining option at her award-winning modern Chinese restaurant, Billy Kwong.
Food and Equipment finalists announced for 2015 FIA Awards
Foodservice Industry Australia (FIA) has announced the finalists for the 2015 FIA Awards Food and Equipment categories.
One Ford Street opens within Balmains Cricketers Arms Hotel [gallery]
One Ford Street has officially opened within the recently refurbished Cricketers Arms Hotel Balmain, offering an Italian inspired menu created by chef…
Convenience products a reality for todays chefs: panel
With pressure at an all-time high in todays foodservice kitchens, theres no shame in embracing pre-prepared food products, a group of leading…
Ballarat Beer Festival welcomes new director
The Ballarat Beer Festival has welcomed a new festival director, Ric Dexter of The Mallow Hotel.
Pastry chef Joel Helot takes on new role at Sofitel Brisbane
Joel Helot will now be leading the team within Sofitel Brisbane Centrals patisserie as he takes on a new pastry chef role.
Sydney Caf closes childrens play area after parents’ refusal to control misbehaving kids
A suburban Sydney caf says that it was forced to close its childrens play area following a spate of badly behaved customers…
Labor supports compromise on 457 Visa income thresholds
Labor has agreed to support the passing of the China Australia Free Trade Agreement without the prerequisite of increasing the Temporary Skilled…
Chefs teach kids healthy cooking tips in celebration of International Chefs Day
In celebration of International Chefs Day, some of the nations most talented chefs visited classrooms across Australia on Tuesday to help teach…