Cook & Co. opens in Brisbane [gallery]
Located on the street level of the Mantra on Queen Hotel, Cook & Co. has officially opened for business offering rustic home-style…
Lamaros Bodega reopens following revamp [gallery]
South Melbourne pub, Lamaro Bodega has reopened following its first refurbishment in 10 years.
HTN Peter Howard Culinary Scholarship winner announced
The 2015 HTN Peter Howard Culinary Scholarship winner was announced last night at the annual HTN Youth Skills Showcase.
Shaun Presland leaves Sake with plans to open his own restaurant
Chef Shaun Presland has announced that he will be leaving Sake in order to follow his own restaurant pursuits.
FIA announces its Foodservice Legends for 2015
2015 has seen three individuals bestowed with the Foodservice Industry Australias (FIA) highest honour, the Foodservice Legend award.
Top chefs partner with Osteoporosis Australia for Serve Up Bone Strength campaign
Some of Australias leading chefs have teamed up with Osteoporosis Australia to raise awareness around the importance of bone strength.
Yelp lists Australias most disproportionately popular cuisines and dishes
Restaurant listing and review platform, Yelp has used their in-house data team to come up with a list of Australias most disproportionately…
Sydneys Night Noodle Markets to commence today
Sydneys Hyde Park will once again be home to the Night Noodle Market as part of the SMH Good Food Month.
Good Beer Week 2016 registrations now open
The organisers of Good Beer Week 2016 are calling upon those wishing to host an event to register before applications close on…
Bans on kangaroo products are a case of emotion trumping science
If the critics were to succeed in ending kangaroo harvesting, the quality of habitat for threatened species could decline further.