Melbourne could be the home of Australias first rabbit caf
Just when you thought the Australian caf industry had been overrun by cats, word has just hopped out that a bunny caf…
Chef John Lawson to redesign Chairmans Club menu at Flemington
John Lawson, executive chef of the Crowns No.8 by John Lawson will be taking redesigning the menu at Flemingtons exclusive Chairmans Club.
Rolling with the pincers: the rise of lobster rolls
Australians love a good burger, but lobster rolls are fast becoming our new favourite US export, write Aoife Boothroyd.
RSPCA partners with foodservice venues for Choose Wisely initiative
According to the RSPCA, more than three-quarters of Australians feel its important to consume humanely-sourced ingredients when dining out, and as a…
Porteno owners to open Bodega spin-off at Harold Park tramsheds
Ben Milgate, Elvis Abrahanowicz and Joseph Valore have announced that they will be opening a spin-off of their Surry Hills restaurant, Bodega…
3 ways to safeguard your business against the skills shortage
Theres no point ignoring the skills shortage or hoping that the perfect candidate is going to walk through your restaurants doors tomorrow.…
Trippas White Group opens Walsh Bay Kitchen [gallery]
Located in one of Sydneys most vibrant arts districts, Walsh Bay Kitchen has opened with a fit out that pays homage to…
Kosher restaurant to pop-up at InterContinental Double Bay
The InterContinental Double Bay will once again be hosting a pop-up kosher restaurant for Sydneys Jewish community within its Stockroom Restaurant.
Zomato launches online ordering services in Melbourne
Only months after acquiring Urbanspoon, Zomato has announced that it will be launching into Australias takeaway food sector with the launch of…
La Renaissance becomes first Australian Patisserie to be inducted into Relais Desserts [gallery]
La Renaissance Patisserie and Caf has become the first patisserie in the southern hemisphere to be officially inducted into the Relais Desserts…