Travis Dines appointed to director of culinary operations at Epicure
One of Australias largest caterers, Epicure, has appointed chef Travis Dines to the role of director of culinary operations [Melbourne Cricket Ground…
Nomas Sydney relocation costs expected to exceed $1 million
The temporary relocation of Rene Redzepis Noma Restaurant to Sydney is expected to cost around $1,017,275 according to development papers lodged with…
Kris Lloyd named one of Australias Women of Influence for 2015
Australias first lady of artisan cheese, Kris Lloyd has been announced as one of The Australian Financial Review and Westpac 100 Women…
Oktoberfest in the Gardens to launch in Sydney for the first time
Following successful events in Perth and Melbourne, Oktoberfest in the Garden will now be extended to Sydney for the first time.
Good Food Months Shoot the Chef winner announced [Gallery]
This years Shoot the Chef competition has been taken out by photographer Andy Nowell for his photo of Adelaide chef Stewart Wesson.
Turnbull to consider cuts to Sunday penalty rates
Sunday penalty rates within the hospitality sector could be reduced under the Turnbull government.
Whos serving up Australias best pies?
The much-loved Official Great Aussie Pie Competition has wrapped up for another year, with the 2015 winners named on the last day…
Best New Products named at Fine Food Australia
Some of the best new products to launch into Australias foodservice industry have been recognised at the annual Fine Food Australia tradeshow.
Ex Noma sous chef opens new restaurant in Chippendale
Ex Noma sous chef, Sam Miller has opened his first solo restaurant, Silvereye, within The Old Clare Hotel in Chippendale.
Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence winners announced
NSWs best restaurants, caterers and cafe operators were recognised last night at the annual Savour Australia Restaurant & Catering HOSTPLUS Awards for…