How to increase diner patronage via social media and technology
Although navigating the likes of Facebook, Instagram and Twitter may seem daunting to some, social media platforms can provide exceptional marketing benefits…
HGT Taste of the Future competition winner announced
Following the competitions final cookoff at Belmont City College last week, the winner of the 2015 Hospitality Training Group (HTG) Taste of…
Le Cordon Bleu and UNISA to present new hospitality research
Le Cordon Bleu Australia together with the University of South Australias Business School will be releasing new research into the hospitality and…
Victorian pubs and clubs support healthier food initiatives: Heart Foundation
New research from the Heart Foundation has found that pubs and clubs in Victoria strongly support healthier food initiatives in their venues.
Adelaide Hills Maximilians relaunches with new team and menu
Maximilians Restaurant, located in the Adelaide Hills has recently reopened with a new team, a revamped menu and extensive renovations.
Mamasan Kitchen + Bar opens on the Gold Coast
Located within Broadbeachs Oracle precinct, Mamasan Kitchen + Bar is now open for business, offering the Gold Coast a unique spin on…
Black Star Pastry to open third venue
Black Star Pastry, the home of one of the nations most Instagrammed desserts, will be opening inside Books Kinokuniya at Sydneys The…
Abode Bistro & Bar to launch sparkling high tea
Abode Bistro & Bar, located at the Parkroyal Darling Harbour will be launching a sparkling high tea menu at the end of…
Calombaris buys second restaurant site in Sydney
Following confirmation that he purchased his first Sydney restaurant site in June, George Calombaris has now purchased a second in Surry Hills.
Clayton Wells Automata opens in The Old Clare Hotel
Chef Clayton Wells (ex Momofuku Seiobo) has this week opened his first solo venture, Automata at Chippendales The Old Clare Hotel.