Pete Cutcliffe takes executive chef role at The Rocks Brewing Co.
Pete Cutcliffe has been appointed to the position of executive chef across The Rocks Brewing Co.s three venues.
Joost Bakkers Brothl to pop-up at Margaret River Gourmet Escape
A number of new events have been added to this years Margaret River Gourmet Escape line-up.
Sydney Royal Spring Fine Food Show winners announced
The 2015 Sydney Royal Fine Food Show has wrapped up for another year following two weeks of judging at Sydney Showground.
Fair Work to randomly audit Adelaide foodservice operators
The Fair Work Ombudsman will be auditing up to 125 businesses in Adelaides CBD and North Adelaide as part of a new…
Fair Work to randomly audit hospitality businesses within Melbournes Dandenong region
Fair Work inspectors will be randomly auditing hundreds of businesses within Melbournes Dandenong region as part of a new campaign.
Menulog partners with Dr Joanna McMillan to launch the Healthy+ takeaway program
Menulog has partnered with nutritionist, Dr Joanna McMillan to launch a world-first program designed to help diners identify healthy takeaway options.
Mike McEnearney to open no.1 Bent Street by Mike in 2016
Chef Mike McEnearney will be opening a new 100-seater restaurant no.1 Bent Street by Mike in The Wintergarden, Sydney CBD in early…
Richard Branson and Luke Mangan announce next phase of the Inspired Series
Richard Branson and Luke Mangan have officially announced the next phase of the Inspired Series which is designed to inspire the next…
Opera Kitchen on notice for staff underpayments
Opera Kitchen, located on the lower concourse of the Sydney Opera House, is being monitored by the Fair Work Ombudsman for staff…
Tooraks Yardmill launches raw high tea series
To celebrate one year in Melbournes hospitality scene, Tooraks Yardmill Kitchen and Grocery will be launching a new raw high tea series.