2016 Good Food Guide award winners announced
The 2016 Good Food Guide award winners have been announced with Sydneys The Bridge Room claiming the title of Restaurant of the…
Calombaris Gazi and Press Club restaurant sites sell for $8.61 million
The property that holds George Calombaris famed Melbourne restaurants, Gazi and The Press Club has been sold to an offshore investor for…
Merivale launches dim sum pop-up with Eric Koh
Chef Eric Koh will be taking over the kitchen at Merivale's Work in Progress with the launch of a dim sum pop-up.
Caterer fined $10,000 for failing to show up to a wedding
South Australian caterer, The Right Chef has been fined $10,000 by the Adelaide Magistrates Court for failing to show up to a…
Tell us your beef to win a Marco Pierre White signed cleaver
Hospitality Magazines #whatsyour beef competition is in full swing with just over two weeks left to enter.
Leading producers recognised at Royal Melbourne Fine Food Awards
A record 49 trophies across 16 categories were presented at the annual Royal Melbourne Fine Food Awards, held on 3 September.
Masterchef finalist Alvin Quah partners with Simmer Huang [gallery]
International Chinese hotpot restaurant, Simmer Huang has partnered with former Masterchef finalist Alivn Quah.
Yayoi Sydney reopens as Yayoi Garden Restaurant
Japanese restaurant, Yayoi has reopened in the Sydney CBD under the new name Yayoi Garden together with a new look, menu and…
Holiday Inn introduces nutritionally-balanced kids menu
The InterContinental Hotels Group has partnered with Nutrition Australia to launch several newly created menus for its Holiday Inn hotels and resorts.
Australia’s most iconic desserts
Whether simple or extravagant, signature dessert dishes that stand the test of time are always worth the hype, writes Aoife Boothroyd.