Finalists announced for the inaugural Gault&Millau Awards
Internationally recognised restaurant guide, Gault&Millau has announced the Sydney and Melbourne finalists for its inaugural awards program.
1888 Certified butcher to open in Double Bay
Double Bay will soon be home to 1888 Certified, a butcher founded on the principles of traceability, sustainability and ethical production.
Thierry Marx Career Development Award winner announced
The 2015 Thierry Marx Career Development Award has been presented to Nichole Horvath, 3rd year apprentice chef at Melbourne's Burch & Purchese…
Australian Patisserie Academy introduces five day intensive course
The Australian Patisserie Academy has introduced the 5 Day Intensive Course designed to provide students with a comprehensive set of essential patisseries…
Zumbo and Polyviou gear up for 2015 Sydney smooth Festival of Chocolate
The 2015 Sydney smooth Festival of Chocolate will see some of the Nations best loved patissiers and chocolatiers come together to create…
Time Out Melbourne Food Awards winners announced
The third annual Time Out Melbourne Food Awards were held last night at George Calombaris Gazi.
VIC and NSW Good Food Guide Peoples Choice Award winners announced
The Peoples Choice Award for both the Sydney Morning Herald and The Age Good Food Guides have been announced.
Chef Massimo Mele teams up with Carnival Tasmania Cruises
Chef Massimo Mele has teamed up with Carnival Tasmania Cruises for three dates in early 2016.
Sunshine Coasts Real Food Festival announces line up of presenters
Set to kick off next month, the 2015 Sunshine Coast Real Food Festival has announced its line-up of presenters.
Top Asian chefs announced for Kensington Street precinct
Sydneys newest dining and lifestyle precinct, Kensington Street in Chippendale is set to become an Asian street food experience named Kopi-Tiam on…