Productivity Commission recommends flat weekend penalty rate for hospitality
The latest Productivity Commission report has recommended a flat penalty rate be applied across weekends for the hospitality, restaurant and caf industries.
Winners of the SA Savour Australia Awards for Excellence announced
The best of SAs restaurateurs, caterers and caf operators were recognised at the Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence…
Nominees announced for the 2015 Time Out Sydney Food Awards
The nominees for the seventh annual Time Out Sydney Food Awards have been announced.
NICI and William Angliss launch Indigenous pre-employment program in VIC
William Angliss together with the National Indigenous Culinary Institute (NICI) have officially launched the Indigenous pre-employment program, Skills for Success in Melbourne.
Sokyos Chase Kojima named Chef of the Year at TAA NSW Awards
The Star has taken out a number of categories at the recent 2015 Tourism Accommodation Australia (TAA) NSW Awards for Excellence.
Exquisite Ecuador culinary campaign to launch in Australia
The Embassy of Ecuador will be bringing Exquisite Ecuador to Australia, a campaign designed to showcase some of the countrys finest food…
Neil Perry launches campaign to save David Blackmores beef farm
Chef Neil Perry has launched an online campaign to save award-winning cattle farmer, David Blackmores farm.
Nestle Golden Chefs Hat competition completes second round of regional finals
The Nestle Golden Chefs Hat competition has completed its second round of regional finals.
Van Haandel Group announces changes to Stokehouse kitchen team
The Van Haandel Group, the hospitality group behind the Stokehouse restaurants has announced a number of changes to its kitchen team nationally.
delicious. Produce Awards 2015 winners announced
Now celebrating its tenth year, the delicious. Produce Awards were held in Sydney on Monday night.