East End wine bar opens in Hawthorn East
The bar doubles as a bottle shop that offers wines from low-yielding producers.
Mamasita’s new head chef
The restaurant has also brought back their $49 banquet menu until the end of April.
Singapore’s Odette named #1 restaurant in Asia
The 2019 list includes 10 new restaurants from countries including the Philippines and Malaysia.
Lion buys 50% stake in Four Pillars
The investment will allow the distillery to work towards building the world’s leading craft gin brand.
George Calombaris to close The Press Club
After 12 years in business, the Greek fine-dining restaurant will close on 29 June.
Netflix’s new street food show
The series will explore street food culture in nine countries across Asia.
Hunter Culinary Association’s Autumn Seasonal Lunch
Guests will enjoy a three-course meal prepared by executive chef Michael Watson.
The Byron at Byron appoint exec chef
Minh Le will spearhead a new culinary direction for the venue which will incorporate Asian flavours.
Industry Beans opens in Sydney
The Melbourne brand has arrived on York Street with a coffee-inspired brunch menu.
Restaurant Leaders Summit rebrands
Hospitality Leaders Summit will be held in Sydney at Randwick Racecourse on Monday 29 July.