1821 restaurant relaunches
The Greek restaurant is back with a new chef roster and seafood-focused menu.
Tayim Deli opens in The Rocks
The new deli will serve up Middle Eastern fare for breakfast and lunch including salads and sandwiches.
Went to See the Gypsy cafe opens in Alexandria
The cafe has a specialty coffee bar and a food offering designed by a former Cho Cho San chef.
S.Pellegrino Young Chef Awards returns
Applications for the global competition are now open for chefs 30 years and under.
Mary’s team take over The Basement
The venue will offer fried chicken and burgers along with a full-service restaurant focusing on Euro-American fare.
New Irish bar opens in Surfers Paradise
Finn McCool has Guinness and Kilkenny on tap teamed with a hearty pub-style menu.
R&CA releases industry delivery guide
The guide consists of seven fact sheets on delivery services including Menulog, Uber Eats and Deliveroo.
Merivale launch apprentice school
The school will take in 40 apprentices a year who will earn their Certificate III in Commercial Cookery.
Women and Restaurants host February conference
The one-day conference has been specifically created for female restaurateurs.
South Carolina pitmaster announces restaurant takeover
Elliott Moss will leave the US for the first time to barbecue in Melbourne.