Muse Restaurant heads to Sydney
The two-hatted Hunter Valley restaurant will host five dinners at The Old Clare Hotel.
Add cooking classes to your repertoire
Cornersmith and Wasabi share their experiences running classes, which now form a core part of their brands.
Burleigh Pavilion opens on the Gold Coast
The team behind Manly Wharf Hotel have launched the new bar and restaurant.
Trade Wagyu event hits Sydney
Wagyu suppliers will be in attendance along with a Japanese knife master who will host a demonstration.
Tea house opens at The Star Sydney
G&Tea is a tea house by day and a gin bar by night.
Brent Savage takes over Supernormal Canteen
The award-winning chef will dish up a six-course vegetarian menu.
Boathouse Group reopens Barrenjoey House
The heritage-listed venue has relaunched with a new look and food offering.
HWKR announces new summer menus
Asian desserts and burgers are on offer until the end of summer.
Kellys grill opens in Chatswood
The restaurant will join Chat Thai and Eat Fuh at The Mix food precinct.
Catering director fined $50,000 for underpaying staff
The man short-changed eight staff members and provided false documents to Fair Work Inspectors.