Greenwood Hotel debuts new look
The revamp includes an outdoor bar and a refreshed food offering that covers all the classics.
Wagyumafia opens in Hong Kong
The famous cutlet sandwich will make an appearance on the beef-focused omakase menu.
Workplace compliance on the rise
The Ombudsman's report found 62% of re-audited businesses were meeting workplace obligations.
Supernormal Canteen’s venue takeover
Peter Jo from Shik restaurant will serve up a seven-course Korean banquet menu with low-intervention wines.
5 minutes with sushi e’s Michael Fox
After two years in Hong Kong, Fox has returned to Australia to spearhead sushi e’s new culinary offering.
Single O hosts AeroPress Championship
Palisa Anderson, Stuart Toon and Nick Smith will put on their version of a sausage sizzle.
The Boathouse opens in Patonga
The Central Coast venue is the eighth outlet for The Boathouse Group, which continues to expand.
Korean restaurant caught serving alcohol to minor
The restaurant and bar will shut down for two weeks after the venue failed to check a patron's ID.
Continental Deli opens CBD branch
The Phillip Street eatery has added fresh pasta to the menu alongside a generous wine list.
Manu Feildel closes Sydney restaurant
Duck In Duck Out shuttered after just one year, with the chef's business partner confirming the closure of the World Square restaurant.