New dining guide for Brisbane CBD
Brisbane City Council has released a new eating and drinking guide for consumers, called dish.
Strong export growth is keeping fishing and seafood processing afloat: IBISWorld research
IBISWorld research has shown the increasing importance of overseas markets to the Australian fishing and seafood processing industries.
Long Chim opens for dinner in late August
David Thompsons casual Thai street food restaurant and bar, Long Chim, will open for dinner from Monday 29 August.
30 percent rise in vegetarianism in NSW
A new report from Roy Morgan Research has found that the number of people adhering to a vegetarian diet has increased steadily…
Three men driving bagels’ boom
Theyre ubiquitous in the States, and while bagels are yet to enjoy the same cult status here in Australia, theyre definitely on…
UberEATS launches in Sydney
UberEATS has launched in Sydney, with more than 100 of the citys restaurants available through the standalone UberEATS app.
Urban Purveyor Group to open 750-seat Munich Brauhaus in Brisbane
The hospitality group that operates brands including Fratelli Fresh, Sake and The Cut, has announces its plans to launch a Munich Brauhaus…
The new-look Dolphin Hotel launches Wine Room
The Wine Room, the third and final space in the new Dolphin Hotel by restaurateur Maurice Terzini in Surry Hills is now…
Paying your distributor too much? [sponsored]
Superior Food Services is asking food businesses around the country to scrutinise their distributor bills, offering a discount incentive for those that…
The Crux & Co opens in Melbourne
Offering house made croissants, pastries and sweet dishes as well as Korean influenced savoury flavours, The Crux & Co has opened in…