Chef Clinton McIver launches tasting-menu-only restaurant, Amaru in Armadale [gallery]
Chef Clinton Mclver has officially opened the doors to Amaru, a 33 seat tasting-menu-only restaurant in Armadale.
McCormick predicts flavours trends in annual forecast
Pulses, tropical Asian flavours and heat and tang are amongst the six trends McCormick is expecting to influence menus over the coming…
The Star welcomes Harvest Buffet to its dining offering
The latest addition to The Star casinos dining offering, Harvest Buffet, has officially launched.
Geelong eatery ordered to backpay $6,600 in underpaid wages
A recent random audit conducted by Fair Work investigators found that two employees were underpaid a total of $6,600.
Inaugural MAD SYD festival to feature Massimo Bottura, David Chang and Rene Redzepi
Some of the biggest names in todays culinary scene will come together to speak about the future of food at the inaugural…
Van Haandel Group sells Stokehouse City premises to the Urban Purveyor Group
The Van Haandel Group has announced that it has sold its Alfred Place Melbourne premises, currently home to Stokehouse City, to Sydney-based…
Intense competition leads to closure of Fitzroys Huxtable
One of Fitzroys most celebrated restaurants, Huxtable has announced that it will be closing its doors for good at the end of…
Manly Wharf Hotel launches new menu complete with bespoke burger patty [gallery]
Manly Wharf Hotel has developed a new menu complete with its own bespoke chuck steak and brisket burger patty.
Apprentice chefs in northern NSW underpaid over $22,000
An investigation by the Fair Work Ombudsman has found that three apprentice chefs working in Coffs Harbour were underpaid over $22,000.
Australias best in dairy named
The 2016 Australian Grand Dairy Awards Champions have been announced, with Bulla Crme Fraiche being named the Grand Champion Dairy Product and…