Vietnamese eating house St Cloud opens in Hawthorn
Newly formed hospitality group, The Saint Group has officially swung open the doors to its first venture, St Cloud.
Chinese restaurant replaces waiters with smartphone app
In order to follow the technology trend in China, a Beijing restaurant has decided to replace its waiters with a smartphone app.
Chef Curtis Stone to open second LA restaurant
Chef Curtis Stone has announced that he will be opening a second LA restaurant later this year.
40 percent of Australian restaurant food wasted: study
Interim data from a new study conducted by Melbourne university, RMIT has revealed that at least 40 percent of food purchased for…
Taste of Tasmania stallholders disappointed with event, demand refund
Approximately half of the stallholders that took part in the recent Taste of Tasmania event are asking for a 10 percent council…
Nomas chef de cuisine founds start-up to cater to US school food service sector
Washington raised chef, Daniel Giusti will be giving up his position at one of the worlds best restaurants, Copenhagens Noma, to launch…
Pete Evans to host paleo Q&A at new Noosa Food and Wine Festival
2016's Noosa Food and Wine Festival will include a range of new features and talent, including chef Pete Evans who will participate…
Bake Bar prepares for third Sydney opening [gallery]
Artisan bakery, Bake Bar, will open its third Sydney store on Monday 14 December.
BrodDogs hotdog van comes to Sydney [gallery]
Westfield Chatswoods new food hub on Charlotte Lane will house Sydneys first BrodDogs gourmet hotdog van.
North Korean kimchi-making process expected to receive Unesco cultural heritage status
The United Nations cultural agency, Unesco is tipped to grant cultural heritage status to the making of the North Korean pickled cabbage…