Swisstel Sydney announces new executive chef and menu
The latest edition to Swisstel Sydneys culinary team, executive chef Joshua Askew has introduced a new summer menu for the jpb restaurant.
Colin Fassnidge and business partners sell Paddingtons Four in Hand
Colin Fassnidge, together with his business partners, has sold Paddingtons iconic Four in Hand Hotel to the Public House Group for a…
Beer DeLuxe to launch in Sydney this December
Melbourne based hospitality group, The Amada Hospitality Group will be launching its popular Beer DeLuxe brand in Sydney this December.
Tokyos Tsuta becomes worlds first ramen bar to receive a Michelin star
An unassuming noodle shop in Tokyo has become the worlds first ramen restaurant to receive a Michelin Star.
Suspected salmonella outbreak at Sydney restaurant allegedly leaves 35 patrons ill
A Chinese restaurant located within the Wenty Leagues Club in Wentworthville, Western Sydney, is allegedly at the centre of a food poisoning…
Malaysian worker hired under a 187 visa underpaid over $45,000: Fair Work
A Malaysian worker that was brought over to regional Queensland to work as a restaurant manager was underpaid over $45,000 and employed…
AHA NSW Awards for Excellence winners revealed
The NSW hotel industrys night of nights, the AHA NSW Awards for Excellence were held last night at The Star Ballroom, Sydney.
Australias top food and beverage companies revealed
IBISWorld has ranked Australias top 100 food and beverage manufacturers, with Fonterra taking out the top spot.
Colin Fassnidge to open a fish ‘n chipper on Sydneys lower north shore
Irish chef Colin Fassnidge of Paddingtons Four in Hand Dining Room has plans to open a fish 'n chipper-style caf on Sydneys…
New dessert bar specialising in wine matching opens at Melbournes Southgate
Damon Bradley, a new dessert destination for sweet-tooth Melbournites has opened this week at Melbournes Southgate.