Freyja launches innovative new menu and dining style
Guests can now sit down for a bespoke meal curated by the culinary team.
Scott Pickett launches new café on heritage property
The South Yarra venue opened its doors this week in Como House and Garden’s former gardeners’ sheds.
Head chef buys Yellow from Bentley Restaurant Group
Long-serving Head Chef Sander Nooij and his business partner Mark Hanover are the new owners.
Fair Work hits Melbourne cafe with $28,171 in penalties
The Colonel’s Son was penalised despite a “last-minute attempt” to rectify wrongdoing.
Lilianfels reopens Miss Lilian in the Blue Mountains
The Asian-fusion restaurant closed its doors during Covid.
Baker Bleu opens in Cremorne, Melbourne
The cult bakery's fourth venue is its largest yet.
Ex-Boathouse head chef joins Sydney Seaplanes
Natali Mikailoğlu discusses relaunching the restaurant and how her heritage is influencing the menu.
Melbourne and Hobart restaurants face Fair Work crackdown
The FWO made surprise inspections at Victorian and Tasmanian restaurants and cafes over the past week.
Vietnamese restaurant Annamese lands in Barangaroo
The menu draws on the chef's Vietnamese and Thai heritage.
The chefs behind Australia’s most iconic dishes
In this archive story, Tetsuya Wakuda, Lennox Hastie, and Evan Moore discuss whether signature dishes are a blessing or a curse.