Entries open for Fonterra Proud to be a Chef program
Australian apprentice chefs are invited to take part in the 17th annual Fonterra Proud to be a Chef mentoring program.
Australia’s most iconic desserts
Whether simple or extravagant, signature dessert dishes that stand the test of time are always worth the hype, writes Aoife Boothroyd.
Newington Inn to relaunch in October
The Newington Inn in Petersham will relaunch in October as Public House Petersham, boasting a Bushwick inspired aesthetic.
New Shanghai to open in Sydney CBD
Popular dumpling house, New Shanghai, is opening in Sydney's CBD this month.
Silver Chef teams up with StreetSmart
Silver Chef has signed on as a partner with not-for-profit organization StreetSmart with a target of raising $1 million via StreetSmarts annual…
R U OK? Dinner menu revealed
Some of Australias best chefs and wine personalities will be joining forces this month for a one-off charity dinner for the not-for-organisation…
O Bar and Dining releases new healthy menu
To celebrate its third birthday, Sydney's O Bar and Dining has released a new menu that has been inspired by owner Michael…
French-inspired creperie opens in The Rocks
What was once an antique souvenir shop is now a French-themed creperie, with Creperie Suzette opening at the Harbour Rocks Hotel.
Troubled Imperial Hotel Erskineville sells for $6.5 million
Following two forced closures in recent months for serious licence breaches, Erskinvilles troubled Imperial Hotel has been sold.
Gluten-free Ethiopian restaurant opens in Fitzroy
An Ethiopian restaurant offering an entirely gluten-free menu has opened on Brunswick Street in Fitzroy.