Additional public holidays in VIC is ludicrous: R&CA
Peak industry organisation, Restaurant & Catering Australia says the decision to progress the gazettal of two additional public holidays in Victoria will…
Thierry Marx Career Development Award winner announced
The 2015 Thierry Marx Career Development Award has been presented to Nichole Horvath, 3rd year apprentice chef at Melbourne's Burch & Purchese…
Rockpool takes out Restaurant of the Year at Gourmet Traveller Awards
Neil Perrys Bridge Street fine diner, Rockpool has been named Restaurant of the Year at the Australian Gourmet Traveller Restaurant Awards.
Australian Patisserie Academy introduces five day intensive course
The Australian Patisserie Academy has introduced the 5 Day Intensive Course designed to provide students with a comprehensive set of essential patisseries…
Zumbo and Polyviou gear up for 2015 Sydney smooth Festival of Chocolate
The 2015 Sydney smooth Festival of Chocolate will see some of the Nations best loved patissiers and chocolatiers come together to create…
George Calombaris lists top restaurants for Zomato
Chef and restaurateur George Calombaris has teamed up with Zomato to present The GC Collection, a list of his favourite restaurants across…
Time Out Melbourne Food Awards winners announced
The third annual Time Out Melbourne Food Awards were held last night at George Calombaris Gazi.
ACTs best cafes, caterers and restaurants named
The Savour Australia Restaurant & Catering Hostplus Awards for Excellence last night named the ACTs best foodservice operators, with Braddons Sage taking…
VIC and NSW Good Food Guide Peoples Choice Award winners announced
The Peoples Choice Award for both the Sydney Morning Herald and The Age Good Food Guides have been announced.
Chef Massimo Mele teams up with Carnival Tasmania Cruises
Chef Massimo Mele has teamed up with Carnival Tasmania Cruises for three dates in early 2016.