Bendigo restaurant operators fined $142,000 over staff underpayments
The former operators of a Bendigo restaurant have been fined $142,000 following legal action by the Fair Work Ombudsman.
Exquisite Ecuador culinary campaign to launch in Australia
The Embassy of Ecuador will be bringing Exquisite Ecuador to Australia, a campaign designed to showcase some of the countrys finest food…
Neil Perry launches campaign to save David Blackmores beef farm
Chef Neil Perry has launched an online campaign to save award-winning cattle farmer, David Blackmores farm.
Kensington Street secures international chef for new restaurant opening
Chef Frederic Colin of Brasserie Gavroche in Singapore will open his first Sydney restaurant, Bistrot Gavroche at Kensington Street.
New Labour Agreement to ease staff shortages: R&CA
The development of the Restaurant (Fine Dining) Industry Labour Agreement will help to address chronic labour shortages gripping the hospitality sector, says…
Nestle Golden Chefs Hat competition completes second round of regional finals
The Nestle Golden Chefs Hat competition has completed its second round of regional finals.
Hugos Lounge Kings Cross enters voluntary administration
Once one of Sydneys most vibrant inner city hotspots, Hugos Lounge Kings Cross will be closing its doors for good after being…
Van Haandel Group announces changes to Stokehouse kitchen team
The Van Haandel Group, the hospitality group behind the Stokehouse restaurants has announced a number of changes to its kitchen team nationally.
Imperial Hotel to lodge submissions to prevent long term closure
The Independent Liquor & Gaming Authority has granted the Imperial Hotel Erskineville a two week extension to lodge submissions in response to…
Gault&Millau brings Mise en Place event to Australia
Restaurant guide, Gault&Millau, is bringing its Mise en Place trade event to Australia, where industry professionals will have access to the latest…