News Montrachet reopens under Clément Chauvin Brisbane’s beloved French restaurant is back from the brink.
News Reymond family reveals launch date for third venue All-day European dining precinct Frederic will open in early August in Melbourne's Cremorne.
News Paul Bocuse dies aged 91 Tributes have poured in for the French chef, who has been called the "pope of French cuisine".
News The Streets of Barangaroo welcomes new venues with completion of Tower One [gallery] With more than 50 venues already opened, Sydney waterfront precinct The Streets of Barangaroo, is set to welcome a new set of…
News Team Australia prepares for Bocuse dOr cook-off Australias candidate in the Bocuse dOr culinary contest, Dan Arnold and his commis Ryan Cosentino will take part in the culinary competitions…
News Agath Kerr opens Agath Ptisserie Petite in the Royal Arcade, Melbourne [gallery] South Melbourne Market trader Agath Ptisserie has opened a hole-in-the-wall outlet in Melbournes Royal Arcade.
News Midnight Starling launches fine diner downstairs Later this month, Kynetons French bistro and bar, Midnight Starling will reveal its newest concept, Ma Cave at Midnight Starling, a private…
News Guillaume Brahimi to close Sydney fine diner Guillaume in Paddington will have its last service on 30 December.
News American-French eatery, Dukes Bistro, to open in Randwick New American-French eatery, Dukes Bistro, is launching upstairs at The DOG Hotel, Randwick, on Friday 2 September.
Beverage A guide to vermouth Long taken for granted as a component of classic cocktails like the martini and negroni, vermouth is about to get the attention…