Montrachet reopens under Clément Chauvin
Brisbane’s beloved French restaurant is back from the brink.
Reymond family reveals launch date for third venue
All-day European dining precinct Frederic will open in early August in Melbourne's Cremorne.Â
Paul Bocuse dies aged 91
Tributes have poured in for the French chef, who has been called the "pope of French cuisine".
The Streets of Barangaroo welcomes new venues with completion of Tower One [gallery]
With more than 50 venues already opened, Sydney waterfront precinct The Streets of Barangaroo, is set to welcome a new set of…
Team Australia prepares for Bocuse dOr cook-off
Australias candidate in the Bocuse dOr culinary contest, Dan Arnold and his commis Ryan Cosentino will take part in the culinary competitions…
Agath Kerr opens Agath Ptisserie Petite in the Royal Arcade, Melbourne [gallery]
South Melbourne Market trader Agath Ptisserie has opened a hole-in-the-wall outlet in Melbournes Royal Arcade.
Midnight Starling launches fine diner downstairs
Later this month, Kynetons French bistro and bar, Midnight Starling will reveal its newest concept, Ma Cave at Midnight Starling, a private…
Guillaume Brahimi to close Sydney fine diner
Guillaume in Paddington will have its last service on 30 December.
American-French eatery, Dukes Bistro, to open in Randwick
New American-French eatery, Dukes Bistro, is launching upstairs at The DOG Hotel, Randwick, on Friday 2 September.
A guide to vermouth
Long taken for granted as a component of classic cocktails like the martini and negroni, vermouth is about to get the attention…