Champagne Bureau Australia announces finalists for Vin de Champagne Awards
Champagne Bureau, Australia has announced the 11 finalists in the 42nd biennial Vin de Champagne Awards.
La Renaissance Ptisserie opens second venue in Sydney
La Renaissance Ptisserie will bring its handmade pastries, cakes, tarts, chocolates, as well as a small caf lunch menu and ptisserie classes…
Philippe Mouchel opens new French restaurant in Melbourne laneway [gallery]
Chef and restaurateur Philippe Mouchel will open his new restaurant Philippe on Thursday June 23, in a Melbourne laneway site just off…
Alain Passard receives The Diners Club Lifetime Achievement Award 2016
Alain Passard of Arpge in Paris has been awarded The Diners Club Lifetime Achievement Award 2016.
UPG opens Caf Ananas at Circular Quay
The rapidly expanding hospitality company, Urban Purveyor Group, has announced the launch of Caf Ananas, replacing Caf Nice at 2 Phillip Street,…
UPG to move Ananas and launch Tex-Mex restaurant
The group that operates brands including The Cut, Sake and Bavarian Bier Caf has announced itll launch a Tex-Mex restaurant in the…
Good Beer Company acquires The Dog in Randwick
The group behind Surry Hills pubs the Dove & Olive and Keg & Brew has announced its takeover of Randwick favourite, The…
Parkroyal Melbourne Airport welcomes new chef
Jee Whan Lee has been named as the new executive chef at Parkroyal Melbourne Airports restaurant, Airo.
Guillaume launches Sunday lunch
French fine diner, Guillaume, located in Sydneys Paddington, will open for monthly Sunday lunches starting from 11 October.
French-inspired creperie opens in The Rocks
What was once an antique souvenir shop is now a French-themed creperie, with Creperie Suzette opening at the Harbour Rocks Hotel.