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Tag: front of house

  • News

Oakridge announces new restaurant manager

Drew Hamilton will work alongside chefs Matt Stone and Jo Barrett at the Yarra Valley restaurant and winery.
By Hospitality Magazine23/05/2019
  • Management

How to motivate front of house staff

Supernormal's FOH manager Zoë Rubino shares five tips for firing up floor staff.
By Madeline Woolway21/11/2017
  • News

Culinary Speaker Series panelists announced

The event will feature Kylie Ball, development programme director, Luke Mangan & Company as the lead panelist.
By Madeline Woolway27/10/2017
  • News

Women in Hospitality ends 2017 on a high

Solotel partnered with Women in Hospitality last night to present the not-for-profit’s final event for its first year.
By Madeline Woolway24/10/2017
Attica was named at best restaurant at the innaugural national Good Food Guide Awards
  • News

First national Good Food Guide winners announced

The top restaurant awards went to favourites from Melbourne and Sydney, while Tasmanian and South Australian venues also impressed.
By Madeline Woolway17/10/2017
  • News

Only a few tickets left for the Summit

Delegates will hear from more than 30 speakers as they discuss regional openings, diversification, brand expansion, veganism and much more.
By Madeline Woolway26/07/2017
  • Management
  • News

Free online food allergy training for foodservice launches

The program provides access to training that is fast, simple, free and relevant to those in the foodservice industry.
By Madeline Woolway17/07/2017

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