front of house Archives - hospitality

Drew Hamilton will work alongside chefs Matt Stone and Jo Barrett at the Yarra Valley restaurant and winery.

Supernormal's FOH manager Zoë Rubino shares five tips for firing up floor staff.

The event will feature Kylie Ball, development programme director, Luke Mangan & Company as the lead panelist.

Solotel partnered with Women in Hospitality last night to present the not-for-profit’s final event for its first year.

The top restaurant awards went to favourites from Melbourne and Sydney, while Tasmanian and South Australian venues also impressed.

Delegates will hear from more than 30 speakers as they discuss regional openings, diversification, brand expansion, veganism and much more.

The program provides access to training that is fast, simple, free and relevant to those in the foodservice industry.

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