Restaurants absorbing cost of healthy menu items: study
Foodservice operators are realising the value of adding healthy dishes to their menus, but many are absorbing the cost of doing so,…
18 diners taking legal action against QLD cafe
Grocer & Grind is facing legal action from 18 customers who suffered salmonella poisoning after eating at the Gold Coast caf in…
30 percent rise in vegetarianism in NSW
A new report from Roy Morgan Research has found that the number of people adhering to a vegetarian diet has increased steadily…
ACCC confirms Thermomix investigation
The ACCC has confirmed its launched an investigation into Thermomix, following revelations the kitchen appliance had led to a number of consumers…
Hogs Breath launches menu in braille
Steakhouse restaurant chain, Hogs Breath, has introduced of a braille version of its new menu, produced by Vision Australia.
Death Cap mushroom warning in ACT
Recent heavy rainfall could encourage the growth of Death Cap mushrooms in the ACT, with the community encouraged not to forage in…
Possible changes to e-cigarette regulations in Victoria
Victorian Health Minister Jill Hennessy has said the Andrews government plans to regulate the use of e-cigarettes across the state.
Poke: the latest food trend in Australia [recipe]
Healthy, fresh and great on-the-run. Is poke the next must-have dish on your menu?
Thermomix should be investigated by ACCC: Choice
In Australias first mass incident report, consumer advocacy group Choice has presented the ACCC with 87 cases of Thermomix faults, 18 of…
Australians want more fruit and veg, smaller portions: report
A report conducted by Ipsos has uncovered the food attitudes and behaviours of Australians, with fruit and vegetable consumption and serving sizes…