Freyja launches innovative new menu and dining style
Guests can now sit down for a bespoke meal curated by the culinary team.
How much is too much for a cup of coffee?
As the cost of coffee beans surge and cafes push prices towards $7 a cup, the industry needs to examine how to…
Perfecting dry-aged steaks with Matt Moran and Anthony Puharich
The duo are teaming up to present a one-night-only masterclass.
How marketing know-how is helping this Melbourne wine bar thrive
The marketing expert behind Gracie’s Wine Room shares the strategies that are driving her business success.
Head chef buys Yellow from Bentley Restaurant Group
Long-serving Head Chef Sander Nooij and his business partner Mark Hanover are the new owners.
What’s coming to the table this autumn?
As the seasons change, so too do the seasonal menus around the country.
Josh and Julie Niland to launch Catseye on Hamilton Island
The menu features a coral trout pastry and a roast chook with all the trimmings.
Drinks industry survey open to hospitality workers
Hospitality workers have the opportunity to provide valuable insights as part of the new Data Census Survey.
Slowpoke Lounge and Lookout lands in Collingwood
Melbourne's newest rooftop bar boasts seasonal cocktails and 360-degree views across the inner north.
Fair Work hits Melbourne cafe with $28,171 in penalties
The Colonel’s Son was penalised despite a “last-minute attempt” to rectify wrongdoing.