Bar Copains crew launches two new venues
Bar Alma's and Bessie's are open with cocktails and a Mediterranean menu.
Iftar arrives in Merrylands with dishes inspired by mum’s cooking
“Without her, there isn't a single plate that leaves the kitchen that hasn't been tasted or inspected. She's hands on, she's the…
25 business tips for 2025
25 hospitality professionals share their best advice to take your business to the next level this year.
Sydney icon Golden Century announces reopening date
The Crown Sydney venue will serve more than 80 Cantonese dishes.
Dumpling restaurant operators face court
The operators face penalties of up to $18,780 for the alleged underpayment of 28 workers.
Capella Sydney appoints Arthur Carré as head pastry chef
"My goal is to enhance our guests' dining experience through exceptional and innovative pastry offerings.”
Solotel to operate three former Public Hospitality pubs
The Norfolk, Oxford House, and Camelia Grove take Solotel's growing portfolio to 30 venues.
Former Melbourne café operator faces court
A former employee accused the operators of the now-closed café of making unlawful wage deductions.
Bartiga chef opens second Double Bay venue Ruma
The menu features Korean-style fried chicken with caviar and a Thai-style sausage muffin.
Merivale to pay $19.25 million to former staff
The hospitality goliath did not admit to any liability but agreed to pay $19.25m to former employees who allege they were underpaid.