Capella Sydney appoints Arthur Carré as head pastry chef
"My goal is to enhance our guests' dining experience through exceptional and innovative pastry offerings.”
Solotel to operate three former Public Hospitality pubs
The Norfolk, Oxford House, and Camelia Grove take Solotel's growing portfolio to 30 venues.
Former Melbourne café operator faces court
A former employee accused the operators of the now-closed café of making unlawful wage deductions.
Bartiga chef opens second Double Bay venue Ruma
The menu features Korean-style fried chicken with caviar and a Thai-style sausage muffin.
Merivale to pay $19.25 million to former staff
The hospitality goliath did not admit to any liability but agreed to pay $19.25m to former employees who allege they were underpaid.
Ross and Sunny Lusted gear up to open their first Melbourne venues
The lauded Sydney restaurateurs behind Woodcut and the now-closed Bridge Room open Marmelo and Mr Mills this Thursday.
Vinesmith opens French bistro, wine bar, and cellar door
The company behind Victoria’s Blue Pyrenees and Glenlofty Estate has debuted its first Melbourne venue.
Shane Delia announces Brisbane restaurant
The Melbourne-based chef will open his first Queensland venue next year.
Report finds retention gap to be primary driver of hospitality staff shortages
The Better Together – The Jobs and Skills Report 2024 reveals labour market insights impacting the Australian economy.
Ozge Kalvo takes on Olympus
The former Ester and Baba's Place chef is leading The Apollo group's newest venture.