Machiavelli launches Saturday night trading
The legendary Sydney restaurant is now open on Saturday nights for the first time in 30 years.
Justin Hemmes announces plans for Ivy precinct
A French bistro, an Italian restaurant and bar, a Mexican eatery and a Lebanese restaurant will open in the coming months.
Ovolo Fortitude Valley’s new restaurant
Chef Roy Ner is spearheading the Middle Eastern-inspired bar and kitchen.
New speakers confirmed for Hospitality Leaders Summit
Representatives from ACME, Solotel, Three Blue Ducks and Mary's Group have all signed on for the July event.
Louis Tikaram returns to Australia
After five years at LA hot spot E.P. & L.P., the chef is coming home.
Omnia opens in Melbourne
The venue will offer a European bistro and a world-class cocktail bar.
Richard Ousby exits Stokehouse
After six years with Van Haandel Group, the chef will take some time off before making his next move.
Dan Hong’s Lotus returns
Lotus 2.0 will take the place of The Fish Shop, which will close after seven years in business.
New sous chef at Pontoon
The arrival of Marco Valcárcel Alonso coincides with a Basque takeover of the St Kilda restaurant.
Hospitality Leaders program announced
The program for the summit has been revealed, with representatives from Momofuku Seiobo, Fink Group, Merivale and more to take the stage.