Tooraks Yardmill launches raw high tea series
To celebrate one year in Melbournes hospitality scene, Tooraks Yardmill Kitchen and Grocery will be launching a new raw high tea series.
2016 Good Food Guide award winners announced
The 2016 Good Food Guide award winners have been announced with Sydneys The Bridge Room claiming the title of Restaurant of the…
Calombaris Gazi and Press Club restaurant sites sell for $8.61 million
The property that holds George Calombaris famed Melbourne restaurants, Gazi and The Press Club has been sold to an offshore investor for…
Merivale launches dim sum pop-up with Eric Koh
Chef Eric Koh will be taking over the kitchen at Merivale's Work in Progress with the launch of a dim sum pop-up.
Caterer fined $10,000 for failing to show up to a wedding
South Australian caterer, The Right Chef has been fined $10,000 by the Adelaide Magistrates Court for failing to show up to a…
Tell us your beef to win a Marco Pierre White signed cleaver
Hospitality Magazines #whatsyour beef competition is in full swing with just over two weeks left to enter.
2015 Riverina Wine Show results revealed
Now in its 41st year, the annual Riverina Wine Show was held in Griffith, NSW on Thursday night.
Masterchef finalist Alvin Quah partners with Simmer Huang [gallery]
International Chinese hotpot restaurant, Simmer Huang has partnered with former Masterchef finalist Alivn Quah.
Yayoi Sydney reopens as Yayoi Garden Restaurant
Japanese restaurant, Yayoi has reopened in the Sydney CBD under the new name Yayoi Garden together with a new look, menu and…
Hospitality Magazine acquired by Intermedia
We have a new home! Hospitality Magazine and its team are now members of The Intermedia Group, based in Glebe, Sydney.