Ross and Sunny Lusted gear up to open their first Melbourne venues
The lauded Sydney restaurateurs behind Woodcut and the now-closed Bridge Room open Marmelo and Mr Mills this Thursday.
Vinesmith opens French bistro, wine bar, and cellar door
The company behind Victoria’s Blue Pyrenees and Glenlofty Estate has debuted its first Melbourne venue.
Shane Delia announces Brisbane restaurant
The Melbourne-based chef will open his first Queensland venue next year.
Report finds retention gap to be primary driver of hospitality staff shortages
The Better Together – The Jobs and Skills Report 2024 reveals labour market insights impacting the Australian economy.
Ozge Kalvo takes on Olympus
The former Ester and Baba's Place chef is leading The Apollo group's newest venture.
Husband and wife team open Winston’s in Black Rock
The old world-inspired bistro is built from the pair’s love of industry and “true hospitality”.
Chris Lucas’ Mediterranean restaurant Carlotta is now open
“Canberra is one of Australia’s most exciting, energetic and up-and-coming places," says Lucas.
Liquid & Larder announces Bar Julius
The European-style bar will launch in The EVE Hotel Sydney in January 2025.
The perks and perils of plant-based hospitality
As World Vegan Month kicks off, Shannon Martinez discusses her new book and calls for people to support vegan businesses, “now more…
The Paddock launches in Centennial Parklands
Head Chef Liam Kavanaugh is leading the kitchen.